Trappist beer is a type of beer brewed within Trappist monasteries under strict guidelines, characterized by its rich history, exceptional quality, and commitment to traditional brewing methods. Not a huge number of breweries are there around the world that produce this type of beer.
This article will embark on a journey through the hallowed halls of Trappist brewing tradition as we unveil the timeless craftsmanship and unparalleled dedication of the world’s finest Trappist breweries. From the picturesque landscapes of Belgium to the serene abbeys of the Netherlands and beyond, join us as we explore the rich tapestry of history, culture, and flavor woven into each meticulously crafted brew.
Trappist Beer a Craft Beer?
The classification of Trappist beer as a craft beer is a subject of debate within the brewing community, revolving around the intricate balance between tradition, authenticity, and commercialization. Trappist beer originates from monastic breweries affiliated with Trappist monasteries, where brewing has been a longstanding tradition for centuries. These breweries adhere to strict guidelines set forth by the International Trappist Association, ensuring that the production remains rooted in the monks’ contemplative way of life and charitable endeavors.
Craft beer, on the other hand, is often associated with smaller, independent breweries that prioritize creativity, innovation, and hands-on craftsmanship. While Trappist breweries undeniably exhibit artisanal qualities and a dedication to quality, some argue that their association with religious institutions and larger-scale production may distance them from the essence of craft brewing.
However, proponents of considering Trappist beer as a form of craft beer emphasize its adherence to traditional brewing methods, focus on quality over quantity, and commitment to community and charitable causes. These breweries often produce a diverse range of beer styles, showcasing a mastery of the brewing craft honed over centuries. Ultimately, whether Trappist beer is classified as craft or not, its enduring appeal lies in its rich history, exceptional quality, and the spiritual traditions that imbue each sip with a sense of reverence and authenticity.
Top Trappist Breweries
Let’s now explore the top 7 Trappist breweries in the world which include the Portland Maine breweries as well.
Orval Abbey’s Brasserie d’Orval
Established in 1931 within the scenic Gaume region of Belgium, Brasserie d’Orval crafts approximately 61,000 barrels annually, primarily focusing on Orval, their flagship brew. They also produce Petite Orval, a limited offering exclusively enjoyed by the monks.
Achel Abbey’s Brouwerij der Sint-Benedictusabdij de Achelse Kluis (Achel)
Adding to Belgium’s esteemed Trappist legacy, this abbey began brewing in 1998 in Hamont-Achel, brewing a variety of blond, bruins, and extra styles, albeit in smaller quantities, around 3,800 barrels.
La Trappe Abbey’s Brouwerij de Koningshoeven (La Trappe)
Situated in Tilburg, the Netherlands, this brewery, founded in 1884, mirrors the traditions of the original French La Trappe. La Trappe is renowned for its diverse range of year-round and seasonal offerings, such as La Trappe Blond, Dubbel, Tripel, and Quadrupel.
Stift Engelszell Abbey
Located in Upper Austria, this sole Trappist brewery in Austria commenced brewing in 2012. Producing approximately 1,700 barrels yearly, it offers Belgian Pale Ale Nivard, Doppelbock Benno, and “Tripelbock” Gregorious.
Maria Toevlucht Abbey’s Brouwerij Abdij Maria Toevlucht (Zundert)
A newcomer from the Netherlands, this abbey began brewing in 2013. Despite its recent inception, it has already achieved a production of 4,300 barrels with its sole offering, Zundert.
Tre Fontane Abbey
Established in Rome, Italy, this abbey commenced brewing Trappist beer in 2015, producing approximately 1,700 barrels annually. Aside from brewing, the abbey is known for raising lambs used for religious purposes.
Mount Saint Bernard Abbey
The newest addition to the Trappist brewing scene, this abbey in England began selling Tynt Meadow, its first Trappist beer, in July 2018, with initial production estimated at less than 1,000 barrels.
Conclusion
Trappist ales are revered as the pinnacle of artisanal brewing, embodying dedication, focus, and tradition. Consider embarking on a beer pilgrimage to Europe, or even Rome, to experience the beauty of stained glass, iconic chalice glassware, and the exquisite craftsmanship of Trappist monks firsthand.
Whether you’re a devout connoisseur or an eager enthusiast, the allure of Trappist beer beckons with its timeless charm and unparalleled quality. As the sun sets on our odyssey, may the legacy of these iconic breweries continue to inspire generations of beer lovers around the globe. Cheers to the timeless tradition of Trappist brewing, where every sip is a journey unto itself.
